Tuesday, March 10, 2009

[EQ] Public health: ethical issues

Public health: ethical issues

 

Nuffield Council on Bioethics – London UK

 

            Available online PDF [225p.] at:

http://www.nuffieldbioethics.org/fileLibrary/pdf/Public_health_-_ethical_issues.pdf

 

“…..In this Report the authors consider some of the ethical issues that arise from efforts to improve health at the population level, and we examine the roles and responsibilities of the different parties involved. Although some might see personal behaviour as the primary factor determining the health of the population, we consider that to be too simplistic.

 

 Individual behaviour certainly plays a role, but health is influenced by many factors, such as clean air, the built and work environment, socio-economic and genetic background, and access to healthcare. Industries such as those producing, selling and marketing food, drink and tobacco also play an important role, and the impact of almost all these factors is influenced directly or indirectly by government policy…”

 

Table of contents

Foreword

Executive summary

Chapter 1: Introduction

Background

Factors affecting population health

The concept of ‘public health’

Public goods and public services

Outline of the Report

Chapter 2: An ethical framework

Introduction: an ethical framework for policy

The state and the citizen

Libertarians versus collectivists

The liberal state

AutonomyHealth as a value

A liberal proposal

Mill’s harm principle

Public health and the harm principle

An initial liberal framework

Broadening the debate

Individual consent and its limitations

Health inequalities

Changing habits and the limits of information-only approaches

Adding a social dimension

The value of community

Paternalism

A revised liberal framework: the stewardship model

Discouragement and assistance

Third parties

Business

Summary

Chapter 3: Policy process and practice

Introduction

Evidence

Risk

Precaution and proportion

Choice

Vulnerable groups, health inequalities and targeted interventions

Social inequalities in health

Targeting disadvantaged groups

Targeting at-risk groups

Universal provision

Behaviour change

The intervention ladder

Stakeholders and policy making

Economics

The policy-making debate

Summary

Chapter 4: Case study – Infectious disease

Effects and 'costs' of infectious diseases

Causes of infectious diseases

Prevention of infectious diseases through vaccination

Why vaccinate?

Benefits and risks of vaccination

Risks

Weighing up benefits and risks

Alternative approaches to vaccination: voluntary, quasi-mandatory and incentivized schemes

Comparing and assessing vaccination strategies

Children as special cases

Vaccinations in the media

Surveillance

Broad surveillance for research and monitoring trends

Collection and use of surveillance data and consent

Surveillance to detect cases of disease that require intervention

HIV and AIDS as notifiable diseases

Surveillance in an international context

Control of infectious diseases

Issues raised by quarantine and isolation

Use of vaccines in control of infectious diseases

The importance of information in the case of an epidemic or pandemic

Summary

Chapter 5: Case study – Obesity

Obesity: impact upon health, prevalence and causes

Effects of obesity on health

Prevalence of obesity

Understanding the causes of obesity

The challenge of reducing obesity

Roles of different parties in reducing obesity

Role of the food and drink industries – corporate social responsibility

Food advertising to children

Labelling and composition of food

Role of government and public services

Promoting healthy living through enabling choice and behaviour change initiatives

Strategies for reducing inequalities

Interventions for protecting vulnerable groups

Interventions for protecting others against harm

Consideration of obesity-related treatments and costs to the NHS

Role of civil society and individuals

Summary

Chapter 6: Case study – Alcohol and tobacco

Harms caused by alcohol and tobacco to drinkers and smokers themselves

Alcohol

Smoking

Addiction

Harms to other people associated with alcohol and tobacco

Entitlement to treatment and costs to the NHS

Obligations of the alcohol and tobacco industries

Advertising

The tobacco industry: harm reduction

The tobacco industry: international aspects

Role of government

Protecting the vulnerable
Enabling people to live more healthily and make choices (provision of information)

Summary

Chapter 7: Case Study – Fluoridation of water

Dental health in the UK

Water fluoridation

Background to fluoride and water fluoridation

Benefits and harms of water fluoridation

Extent of water fluoridation in the UK and worldwide

Alternative fluoride-based measures

Ethical considerations in fluoridation of water

Principles that may be used in favour of water fluoridation

Reduction of risks of ill health

Special care for the health of children

Reducing health inequalities

Principles that may be used against water fluoridation

Not intervening without the consent of those affected

Minimise interventions that affect important areas of personal life

Not coercing ordinary adults to lead healthy lives

Personal values

Reducing inequalities

Reducing ill health by ensuring environmental conditions that sustain health, and caring for the health of children

Alternatives to water fluoridation

Consent

Evidence and information

Evidence

Information

Chapter 8: General and overarching conclusions

Ethics: observations

Hierarchy of principles

Collective efforts of society versus individual action

Conflicts involving third parties

Specific policy issues

Paternalism, public health policy, and health and safety policy

Use and communication of evidence

Consistency and conditions of enforceability

International dimensions of public health

Targeting

Monitoring

 

Appendix 1: Method of working

Appendix 2: Wider consultation for the Report

Appendix 3: Vaccination policy – the international context

Appendix 4: Obesity policy – the international context

Appendix 5: Fluoride for dental health – the international context

Appendix 6: Alcohol and tobacco policy – the international context

Appendix 7: Reports by other organisations

Glossary

List of abbreviations

 

 

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This message from the Pan American Health Organization, PAHO/WHO, is part of an effort to disseminate
information Related to: Equity; Health inequality; Socioeconomic inequality in health; Socioeconomic
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[EQ] A holistic food labelling strategy for preventing obesity and dental caries

A holistic food labelling strategy for preventing obesity and dental caries.

Obes Rev. 2009 Jan 15 [Ahead of print].
 
Cinar AB, Murtomaa H.
Institute of Dentistry, University of Helsinki

 

Available online:

http://www3.interscience.wiley.com/cgi-bin/fulltext/121640472/PDFSTART

 

“……Obesity and dental caries in childhood are among the major public health concerns described as a global pandemic because of their global distribution and severe consequences. A consensus has developed as to a recently emerging and alarming common risk factor that leads to the double burden of dental caries and obesity; energy-dense foods (sugar-coated cereals, high-sugar yogurt, soft drinks) are becoming very popular among children because of their dense marketing, cheaper price, increased supply and variety. Implementation of health-promoting and -supporting marketing strategies for healthy food can be one initial cornerstone for successful application of the common risk factor approach in prevention of obesity and dental caries, as also suggested by World Health Organization.

 

Labelling healthy food with a ‘health-friendly’ logo, illustrating that the teeth and the heart are both parts of the whole body (standing side by side supporting each other as close friends), both happy and protected because of consumption of healthy food for the whole body, can promote the foods that are friendly to health of the whole body, implementing the common risk factor approach under a single theme. Labelling healthy food as ‘health-friendly’ based on an international consensus will provide a clear and uniform picture of what is healthy to eat and result in an international integrated programme for prevention of obesity and caries…..”

 

Clustering of Obesity and Dental Health with  Lifestyle Factors among Turkish and Finnish Pre-Adolescents.

Obesity Facts 2008, Vol. 1, No. 4.

Cinar AB, Murtomaa H.

Institute of Dentistry, University of Helsinki

 

Available at:

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=ShowPDF&ArtikelNr=145931&Ausgabe=240328&ProduktNr=233731&filename=145931.pdf

 

This study aims to assess any clustering between obesity, number of decayed, missing, and filled teeth (DMFT), television (TV) viewing, and lifestyle factors among pre-adolescents living in 2 countries with different developmental status and oral health care systems – Turkey and Finland.

 

(if the server does not have full access to online publications of 

KARGER, then the corresponding web address is:

http://content.karger.com/ProdukteDB/produkte.asp?Doi=145931)

 

A.Basak Cinar, Oral Public Health Department

Institute of Dentistry, University of Helsinki

P.O Box-41 00014 Helsinki, Finland basak.cinar@helsinki.fi

 

 

 

 

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This message from the Pan American Health Organization, PAHO/WHO, is part of an effort to disseminate
information Related to: Equity; Health inequality; Socioeconomic inequality in health; Socioeconomic
health differentials; Gender; Violence; Poverty; Health Economics; Health Legislation; Ethnicity; Ethics;
Information Technology - Virtual libraries; Research & Science issues.  [DD/ KMC Area]

“Materials provided in this electronic list are provided "as is". Unless expressly stated otherwise, the findings
and interpretations included in the Materials are those of the authors and not necessarily of The Pan American
Health Organization PAHO/WHO or its country members”.
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[EQ] Neglected disease research and development: how much are we really spending?

Neglected disease research and development: how much are we really spending?

 

Moran M, Guzman J, Ropars AL, McDonald A, Jameson N, et al. (2009)

PLoS Medicine - February 2009 | Volume 6 | Issue 2 | e1000030

 

Available online at:
http://medicine.plosjournals.org/perlserv/?request=get-document&doi=10.1371/journal.pmed.1000030

 

“……The need for new pharmaceutical tools to prevent and treat neglected diseases is widely accepted [1]. The creation of a vaccine for HIV/AIDS, more effective diagnostics for tuberculosis (TB), and better treatments for leishmaniasis and sleeping sickness would greatly improve health in the developing world in line with the United Nations Millennium Development Goals. However, funders wishing to invest in this vitally important area currently face an information gap.

 

There is little consensus on what constitutes a neglected disease or what new products are required [2]. Health research funding figures have been published by the Council on Health Research for Development and the Global Forum for Health Research [3,4], but these do not disaggregate product-related research and development (R&D) or neglected disease investments.

 

Specific R&D investment data are available for some neglected diseases—including annual surveys of HIV/AIDS and TB funding since 2000 and 2005, respectively [5,6], and a one-off survey of malaria R&D funding published in 2005 [7]—but these cannot readily be compared since each survey uses different methodologies and covers different diseases, products, donors, and countries. For most neglected diseases, there is simply no information….”

 

 

 

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This message from the Pan American Health Organization, PAHO/WHO, is part of an effort to disseminate
information Related to: Equity; Health inequality; Socioeconomic inequality in health; Socioeconomic
health differentials; Gender; Violence; Poverty; Health Economics; Health Legislation; Ethnicity; Ethics;
Information Technology - Virtual libraries; Research & Science issues.  [DD/ KMC Area]

“Materials provided in this electronic list are provided "as is". Unless expressly stated otherwise, the findings
and interpretations included in the Materials are those of the authors and not necessarily of The Pan American
Health Organization PAHO/WHO or its country members”.
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    IMPORTANT: This transmission is for use by the intended recipient and it may contain privileged, proprietary or confidential information. If you are not the intended recipient or a person responsible for delivering this transmission to the intended recipient, you may not disclose, copy or distribute this transmission or take any action in reliance on it. If you received this transmission in error, please notify us immediately by email to infosec@paho.org, and please dispose of and delete this transmission. Thank you.