From: David McDaid
Sent: Monday, September 19, 2011
What has made the population of
ayu Ikeda PhD a, Eiko Saito MSc a, Naoki Kondo PhD b, Manami Inoue MD c, Prof Shunya Ikeda PhD d, Prof Toshihiko Satoh MD e, Koji Wada PhD f, Andrew Stickley PhD a, Kota Katanoda PhD g, Tetsuya Mizoue PhD h, Mitsuhiko Noda MD i, Prof Hiroyasu Iso PhD j, Prof Yoshihisa Fujino PhD k, Tomotaka Sobue MD g, Shoichiro Tsugane MD c, Prof Mohsen Naghavi PhD l, Prof Majid Ezzati PhD m, Prof Kenji Shibuya MD a
The Lancet, Volume 378, Issue 9796, Pages 1094 - 1105, 17 September 2011
The Japanese population achieved longevity in a fairly short time through a rapid reduction in mortality rates for communicable diseases from the 1950s to the early 1960s, followed by a large reduction in stroke mortality rates.
The improvement in population health continued after the mid-1960s through the implementation of primary and secondary preventive community public health measures for adult mortality from non-communicable diseases and an increased use of advanced medical technologies through the universal insurance scheme.
Reduction in health inequalities with improved average population health was partly attributable to equal educational opportunities and financial access to care. With the achievement of success during the health transition since
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